Here are some thoughts I would like to share as we enter the busiest and most festive time of the year—the famous Christmas party season!

For many, this time is something they look forward to all year, and here at Wallmans Oslo, we are preparing to welcome both new and familiar guests who will celebrate Christmas with colleagues, friends, and family.

I must start by saying that I am incredibly proud of our staff! They are the heart of our business, working day after day to create a great experience for all our guests. Throughout the year, and especially now in November and December, they go above and beyond to ensure every dinner, every service, and every smile is top-notch. This is truly a demanding period, requiring countless hours, energy, and dedication to make this time special for our guests. Without their effort and commitment, we could not create the atmosphere and quality we are known for.

The Christmas party season is hectic, both for us and our guests. The venue fills with anticipation, laughter, and festive spirit, and it is fantastic to see so many people gathering to celebrate together. But we also know that wait times may arise during periods with fully booked tables and a high pace in the kitchen. We do our very best to deliver quality at every level and greatly appreciate your patience and understanding during the busiest moments.

Whether this is your first time with us or you have made it a tradition to celebrate your Christmas party here, you are warmly welcome. We have carefully planned the menu, decorated the venue for Christmas, and prepared to offer you an experience filled with holiday spirit and magic. Let us create lasting memories and make this year’s Christmas party a highlight you can look back on with joy.

On behalf of all our staff, I would like to thank you for the trust you show us by celebrating Christmas here with us. Together, we will create a Christmas party season filled with smiles, festivities, and fellowship.

Welcome—we look forward to seeing you!

Stine Engen
Managing Director

Here are some thoughts I would like to share as we enter the busiest and most festive time of the year—the famous Christmas party season!

For many, this time is something they look forward to all year, and here at Wallmans Oslo, we are preparing to welcome both new and familiar guests who will celebrate Christmas with colleagues, friends, and family.

I must start by saying that I am incredibly proud of our staff! They are the heart of our business, working day after day to create a great experience for all our guests. Throughout the year, and especially now in November and December, they go above and beyond to ensure every dinner, every service, and every smile is top-notch. This is truly a demanding period, requiring countless hours, energy, and dedication to make this time special for our guests. Without their effort and commitment, we could not create the atmosphere and quality we are known for.

The Christmas party season is hectic, both for us and our guests. The venue fills with anticipation, laughter, and festive spirit, and it is fantastic to see so many people gathering to celebrate together. But we also know that wait times may arise during periods with fully booked tables and a high pace in the kitchen. We do our very best to deliver quality at every level and greatly appreciate your patience and understanding during the busiest moments.

Whether this is your first time with us or you have made it a tradition to celebrate your Christmas party here, you are warmly welcome. We have carefully planned the menu, decorated the venue for Christmas, and prepared to offer you an experience filled with holiday spirit and magic. Let us create lasting memories and make this year’s Christmas party a highlight you can look back on with joy.

On behalf of all our staff, I would like to thank you for the trust you show us by celebrating Christmas here with us. Together, we will create a Christmas party season filled with smiles, festivities, and fellowship.

Welcome—we look forward to seeing you!

Stine Engen
Managing Director

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