MULTI-COURSE MENU

Oslo’s coolest restaurant

When you book tickets to Wallmans, you’re not just treated to fantastic entertainment. The ticket also includes a delicious seasonal multi-course menu crafted with the finest ingredients the season has to offer, designed by our talented in-house chefs.

Food and drinks

At Wallmans Oslo, you and your friends, family, or colleagues are guaranteed a dining experience out of the ordinary. You will be served a delicious multi-course dinner crafted by our skilled and professional chefs. The dishes are served between the various acts, allowing you to enjoy your meal while the entertainment unfolds. During the booking process, you can also choose from a variety of wine packages as an add-on.

Our talented waitstaff and performing servers ensure that you and your party receive the attention and service you deserve throughout the evening.

Menu Information:

The menu must be ordered in advance, at least two weeks before arrival.
If no preference is specified, you will be served a meat-based menu.
Please notify us of any allergies when booking, no later than two weeks prior to arrival.

All dishes may contain traces of nuts. We reserve the right to make changes as needed. Changes to menus or allergy information provided after the deadline will not be accommodated.

MENU SPRING 2025

Note: Choice of menu and information about allergies must be submitted no later than 2 weeks before the visit. If no preference is specified, you will be served a meat-based main course.

All dishes may contain traces of nuts. We reserve the right to make changes as needed. Menus and allergy information must be provided at least two weeks before the show. Changes reported to the restaurant will not be accommodated.

MENU MEAT

Seasonal Soup
Creamy corn soup with herb oil
(Allergens: Soy, Celery)

Chef’s Choice
Skagen (a classic Scandinavian seafood dish)
(Allergens: Shellfish, Milk, Gluten, Fish, Soy, Egg)

Main Course
Organic mountain pork with balsamic sauce, oven-baked potatoes, and seasonal vegetables
(Allergens: Soy, Celery, Milk)

Dessert
Lemon tart with meringue
(Allergens: Gluten, Egg, Milk, Soy)

MENU FISH

Seasonal Soup
Creamy corn soup with herb oil
(Allergens: Soy, Celery)

Chef’s Choice
Skagen (a classic Scandinavian seafood dish)
(Allergens: Shellfish, Milk, Gluten, Fish, Soy, Egg)

Main Course
Cod loin with potatoes, seasonal vegetables, and hollandaise sauce
(Allergens: Fish, Milk, Egg, Soy, Celery)

Dessert
Lemon tart with meringue
(Allergens: Gluten, Egg, Milk, Soy)

MENU VEGETARIAN

Seasonal Soup
Creamy corn soup with herb oil
(Allergens: Soy, Celery)

Chef’s Choice
Monterey Salad
(Allergens: Soy, Mustard, Gluten)

Main Course
Oven-roasted celeriac with vegan demi-glace and seasonal vegetables
(Allergens: Soy, Celery, Gluten)

Dessert
Lemon tart with meringue
(Allergens: Gluten, Egg, Milk, Soy)

MENU VEGAN

Seasonal Soup
Creamy corn soup with herb oil
(Allergens: Soy, Celery)

Chef’s Choice
Monterey Salad
(Allergens: Soy, Mustard, Gluten)

Main Course
Oven-roasted celeriac with vegan demi-glace and seasonal vegetables
(Allergens: Soy, Celery, Gluten)

Dessert
Forest berry tart
(Allergens: Soy, Gluten)

Would you like a drinks package for the evening?

Drinks can be ordered in advance or upon arrival.

Drink packages with multiple glasses are intended for one person, and packages with 5 glasses include a welcome drink. Here are some examples of what you can pre-order. In the booking process, you will also have the option to pre-order non-alcoholic alternatives.