We invite you to a festive New Year’s Eve at Wallmans Oslo with a spectacular show and a luxurious 5-course New Year’s menu. While others close their doors on New Year’s Eve, we stay open and ensure that Oslo’s most epic New Year’s party happens right here! Welcome!
Toast to the New Year with us and enjoy great food, entertainment, and, most importantly, the atmosphere. Our New Year’s party is truly something special. Together, we count down to the New Year, and we guarantee a grand celebration.
THE SHOW
Welcome to an exhilarating show featuring live music, seductive, explosive dance, and world-class acrobatics.
Be captivated by visually stunning scenes, an intimate atmosphere, and a vibrant ensemble.
WHAT DOES IT COST?
We have four price categories (VIP / Gold / Silver / Bronze), all of which include a luxurious 5-course New Year’s menu, a thrilling show, cloakroom, nightclub, and a glass of house champagne upon arrival.
New this year is that you can book our popular VIP tables online for either 4-5 or 8-9 people. VIP tables include our 5-course New Year’s menu, a thrilling show, canapés, and a bottle of house champagne (2 bottles for 8-9 person tables) upon arrival, coffee/tea, and cloakroom.
VIP SOFA 2595,- per person
2-PERSON VIP TABLE 2695,- per person
GOLD – GOOD VIEW 2095,-
SILVER – VARIED VIEW 1895,-
BRONZE – LIMITED/NO VIEW 1495,-
THE PROGRAM
Doors open at 6:00 PM.
Seating numbers from 6:05 PM to 6:30 PM.
The first show act starts at approximately 7:00 PM.
This is an extended show evening where we celebrate the New Year together. After midnight, the New Year’s party continues with a DJ, dance floor, and nightclub.
After midnight, the age limit is 20 years.
THE MENU
When you book tickets to Wallmans, you don’t just get spectacular entertainment – you also enjoy a flavorful experience included in your ticket.
With us, the food is part of the show.
While you enjoy the impressive stage performances, you and your party will be served dish after dish – perfectly timed with the rhythm of the evening. Our waitstaff and performing artists ensure great atmosphere and top-notch service throughout the night.
New Year’s Eve offers something truly special
On the last night of the year, we elevate the experience even further with a luxurious New Year’s menu. This special five-course meal is crafted for the occasion – featuring the season’s most exclusive ingredients and an extra festive touch.
BUBBLES AND MORE
Everyone is welcomed with a glass of champagne upon arrival.
Want something extra for the stroke of midnight?
You can also pre-order a bottle of champagne to be served just before midnight.
Drink Package
If you want to elevate the taste experience even more, we recommend our carefully selected wine package – six glasses perfectly paired with the New Year’s menu.
Welcome to an evening full of flavors, rhythms, bubbles, and magic!
Cheers to an unforgettable New Year’s celebration!
Food and Drinks
We mark the last night of the year with an exclusive New Year’s menu – five delicious courses served throughout the evening. The night begins, as it should, with a glass of house champagne upon arrival.
To ensure the best dining experience, we need to receive your menu selection no later than two weeks before the show. If we do not receive your choice by the deadline, we will serve our classic Wallmans New Year’s Menu – with meat as the main course.
All dishes may contain traces of nuts. Please inform us of your menu choice and any allergies no later than two weeks before the show. After this deadline, we unfortunately cannot guarantee any adjustments.
Wallmans New Year’s Signature Menu
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Starter
Thin slices of pickled tricolor beets, served as a colorful carpaccio with fresh cress, crispy capers, and a tangy yuzu vinaigrette
(soy, mustard, sulfite)
Chef’s Choice
Thinly sliced beef tenderloin carpaccio topped with toasted pine nuts, shaved Parmesan, crispy capers, fresh cress, and a tangy vinaigrette
(sulfite, mustard, milk)
Main Course
Beef Wellington with crispy Hasselback potato, butter-steamed baby carrots, fresh green beans, and a rich Madeira sauce
(allergens: gluten, butter, egg, celery, sulfite)
Dessert
Light white chocolate mousse with fresh yuzu and raspberry glaze, served on a crispy praline and feuilletine base
(allergens: wheat, egg, milk, soy, sulfite)
New Year’s Menu Fish
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Starter
Thin slices of pickled tricolor beets, served as a colorful carpaccio with fresh cress, crispy capers, and a tangy yuzu vinaigrette
(soy, mustard, sulfite)
Chef’s Choice
Lightly hot-smoked salmon pavé with creamy celeriac and Parmesan purée, pickled mustard seeds, and fresh cress
(allergens: fish, milk, celery, sulfite)
Main Course
Oven-baked cod served with silky pea purée, classic Hasselback potato, butter-steamed baby carrots, crispy green beans, and aromatic Sandefjord butter sauce
(allergens: fish, milk, sulfite)
Dessert
Light white chocolate mousse with fresh yuzu and raspberry glaze, served on a crispy praline and feuilletine base
(allergens: wheat, egg, milk, soy, sulfite)
New Year’s Menu Vegetarian
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Starter
Thin slices of pickled tricolor beets, served as a colorful carpaccio with fresh cress, crispy capers, and a tangy yuzu vinaigrette
(soy, mustard, sulfite)
Chef’s Choice
Fresh Botanique salad with mizuna, raw cauliflower, carrot, radishes, sweet potato, pomegranate, and leek chips – topped with a yuzu and truffle vinaigrette
(contains sulfite and soy)
Main Course
Oven-baked cauliflower with pan-fried marinated tofu, beetroot jus, creamy cauliflower purée, butter-steamed baby carrots, green beans, and golden Hasselback potato
(soy, celery, sulfite)
Dessert
Rich vegan Valrhona chocolate mousse with fresh yuzu, served on a gluten-free feuilletine base with a delicate crunch
(soy, sulfite)
