At Wallmans’ New Year’s Eve party, you’re not only treated to fantastic entertainment. Your ticket also includes a delicious and exclusive seasonal 5-course menu crafted with the finest ingredients the season has to offer, created by our talented chefs.

We invite you to a festive New Year’s Eve at Wallmans Oslo, featuring a spectacular show and a luxurious 5-course New Year’s menu. While others close their doors on New Year’s Eve, we stay open to deliver Oslo’s ultimate New Year’s party!

You’ll enjoy a delectable multi-course dinner prepared by our skilled and professional chefs. The dishes are served between the various show numbers, allowing you to savor the meal while enjoying the entertainment. You can also choose from a variety of wine packages as an add-on during the booking process.

Our attentive waitstaff and serving artists ensure you and your party receive the attention and service you deserve throughout the evening.

The menu must be pre-ordered, at least two weeks before your arrival. If no preference is specified, the main course will be meat. Please remember to inform us of any allergies when booking and no later than two weeks before arrival.

Welcome!

Everyone is served a glass of Champagne upon arrival. You can also pre-order a bottle of Champagne to be served just before midnight. This can be arranged during the booking process.

Drinks can be pre-ordered or purchased upon arrival.

We’ve put together a 6-glass drink package perfectly paired with the New Year’s Eve menu. This package can be ordered at the same time you purchase your tickets.

Note: Menu selection and allergy information must be provided no later than two weeks before your visit. If no preference is specified, the “Meat Menu” will be served.

All dishes may contain traces of nuts. Please note that changes to the menu or allergy accommodations must be requested no later than two weeks before the show. Changes requested after this deadline cannot be accommodated.

I
Jerusalem Artichoke Soup with Lobster
(Shellfish, Milk, Celery, Fish, SO)

II
Prawn Cocktail
(Fish, Shellfish, Milk, SO, Gluten, Egg)

III
Reindeer with Parsnip Purée, Lingonberries, and Pickled Onion
(Milk, SO)

IV
Beef Tenderloin with Dark Chocolate Port Sauce, Seasonal Vegetables, and Potato Purée
(Milk, SO)

V
Chocolate and Tonka Bean Caramel Tart
(Gluten, Milk, Egg, Soy)

I
Jerusalem Artichoke Soup with Lobster
(Shellfish, Milk, Celery, Fish, SO)

II
Prawn Cocktail
(Fish, Shellfish, Milk, SO, Gluten, Egg)

III
Reindeer with Parsnip Purée, Lingonberries, and Pickled Onion
(Milk, SO)

IV
Cod with Black Garlic Hollandaise, Carrot Purée, and Seasonal Vegetables
(Shellfish, Fish, Milk, SO)

V
Chocolate and Tonka Bean Caramel Tart
(Gluten, Milk, Egg, Soy)

I
Jerusalem Artichoke Soup
(SO, Celery)

II
Ceviche
(SO, Celery)

III
Rainbow Carrots
(SO)

IV
Oven-Baked Celeriac with Demi-Glace and Seasonal Vegetables
(SO, Celery, Soy, Gluten)

V
Forest Berry Tart
(Soy, Gluten)

I
Jerusalem Artichoke Soup
(SO, Celery)

II
Ceviche
(SO, Celery)

III
Rainbow Carrots
(SO)

IV
Oven-Baked Celeriac with Demi-Glace and Seasonal Vegetables
(SO, Celery, Soy, Gluten)

V
Forest Berry Tart
(Soy, Gluten)

I
Jerusalem Artichoke Soup with Lobster
(Shellfish, Milk, Celery, Fish, SO)

II
Prawn Cocktail
(Fish, Shellfish, Milk, SO, Gluten, Egg)

III
Rainbow Carrots
(SO)

IV
Cod with Black Garlic Hollandaise, Carrot Purée, and Seasonal Vegetables
(Shellfish, Fish, Milk, SO)

V
Chocolate and Tonka Bean Caramel Tart
(Gluten, Milk, Egg, Soy)