MULTI-COURSE MENU

Oslo’s coolest restaurant

When you book tickets to Wallmans, you’re not just treated to fantastic entertainment. The ticket also includes a delicious seasonal multi-course menu crafted with the finest ingredients the season has to offer, designed by our talented in-house chefs.

Food and drinks

At Wallmans Oslo, you and your friends, family, or colleagues are guaranteed a dining experience out of the ordinary. You will be served a delicious multi-course dinner crafted by our skilled and professional chefs. The dishes are served between the various acts, allowing you to enjoy your meal while the entertainment unfolds. During the booking process, you can also choose from a variety of wine packages as an add-on.

Our talented waitstaff and performing servers ensure that you and your party receive the attention and service you deserve throughout the evening.

Menu Information:

The menu must be ordered in advance, at least two weeks before arrival.
If no preference is specified, you will be served a meat-based menu.
Please notify us of any allergies when booking, no later than two weeks prior to arrival.

All dishes may contain traces of nuts. We reserve the right to make changes as needed. Changes to menus or allergy information provided after the deadline will not be accommodated.

MENU SPRING

Note: To ensure we can provide you with the best dining experience, we need to receive your menu selection no later than two weeks before the show. If we do not receive your choice by the deadline, we will serve our “Wallmans Signature Menu” – with meat as the main course.

All dishes may contain traces of nuts. Please inform us of your menu choice and any allergies no later than two weeks before the show. After this deadline, unfortunately, we cannot guarantee any adjustments.

WALLMANS SIGNATURE MENU

Seasonal Soup

Creamy green asparagus soup with crispy Parmesan chips and herb oil

(soy, sulphites)

Chef’s Selection

Delicate lightly smoked trout, served with aromatic green oil, crème fraîche, fresh pomegranate, dill, and mango salsa.

(Fish, lactose, sulphites)

Main Course

Slow-cooked veal sirloin, served with rustic potato- and garlic puré, spinach salad with truffle vinaigrette, and an aromatic green pepper sauce.

(Sulphites, celery)

Dessert

Silky white chocolate mousse from Valrhona, with fresh yuzu on a crunchy praline base.
(wheat, egg, milk, soy, sulphites)

Menu subject to change.

MENU FISH

Seasonal Soup

Creamy green asparagus soup with crispy Parmesan chips and herb oil

(Soy, sulphites)

Chef’s Selection

Delicate lightly smoked trout, served with aromatic green oil, crème fraîche, fresh pomegranate, dill, and mango salsa.

(Fish, lactose, sulphites)

Main Course

Delicate oven-baked halibut, inspired by the French culinary tradition, served with silky, creamy polenta, fresh spring vegetables, and an aromatic, spicy garlic and saffron sauce(rouille).

(fish, mustard, egg, and sulphites)

Dessert

Silky white chocolate mousse from Valrhona, with fresh yuzu on a crunchy praline base.
(wheat, egg, milk, soy, sulphites)

Menu subject to change.

MENU VEGETARIAN

Seasonal Soup

Creamy green asparagus soup with crispy Parmesan chips and herb oil (soy, suphites)

Chef’s Selection

Pickled tricolour beet carpaccio, served with fresh garden cress, crispy capers, and a citrusy yuzu vinaigrette
(soy, mustard, sulphites)

Main Course

Oven-roasted cauliflower with marinated, pan-seared tofu, gremolata herb oil,
rustic potato–garlic purée and broccolini
(soy, celery, sulphites)

Dessert

Silky white chocolate mousse from Valrhona, with fresh yuzu on a crunchy praline base.

(wheat, egg, milk, soy, sulphites)

Menu subject to change. Can be made vegan on request.

Would you like a drinks package for the evening?

Drinks can be ordered in advance or upon arrival.

Drink packages with multiple glasses are intended for one person, and packages with 5 glasses include a welcome drink. Here are some examples of what you can pre-order. In the booking process, you will also have the option to pre-order non-alcoholic alternatives.