MULTI-COURSE MENU

Oslo’s coolest restaurant

When you book tickets to Wallmans, you’re not just treated to fantastic entertainment. The ticket also includes a delicious seasonal multi-course menu crafted with the finest ingredients the season has to offer, designed by our talented in-house chefs.

Food and drinks

At Wallmans Oslo, you and your friends, family, or colleagues are guaranteed a dining experience out of the ordinary. You will be served a delicious multi-course dinner crafted by our skilled and professional chefs. The dishes are served between the various acts, allowing you to enjoy your meal while the entertainment unfolds. During the booking process, you can also choose from a variety of wine packages as an add-on.

Our talented waitstaff and performing servers ensure that you and your party receive the attention and service you deserve throughout the evening.

Menu Information:

The menu must be ordered in advance, at least two weeks before arrival.
If no preference is specified, you will be served a meat-based menu.
Please notify us of any allergies when booking, no later than two weeks prior to arrival.

All dishes may contain traces of nuts. We reserve the right to make changes as needed. Changes to menus or allergy information provided after the deadline will not be accommodated.

MENU AUTUMN

Note: To ensure we can provide you with the best dining experience, we need to receive your menu selection no later than two weeks before the show. If we do not receive your choice by the deadline, we will serve our “Wallmans Signature Menu” – with meat as the main course.

All dishes may contain traces of nuts. Please inform us of your menu choice and any allergies no later than two weeks before the show. After this deadline, unfortunately, we cannot guarantee any adjustments.

WALLMANS SIGNATURE MENU

Seasonal Soup

Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Selection

Japanese-inspired ceviche of Norwegian Hamachi
(fish, sulphites, mustard, soy)

Main Course

Tender duck confit with beetroot jus, butter-glazed baby carrots, crisp green beans, and classic Hasselback potato
(soy, celery, sulphites)

Dessert

Silky white chocolate mousse from Valrhona, with fresh yuzu on a crunchy praline base.
(wheat, egg, milk, soy, sulphites)

Menu subject to change.

MENU FISH

Seasonal Soup

Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Selection

Japanese-inspired ceviche of Norwegian Hamachi
(fish, sulphites, mustard, soy)

Main Course

Nordic salmon with beetroot jus, butter-glazed baby carrots, crisp green beans, and classic Hasselback potato
(fish, soy, celery, sulphites)

Dessert

Silky white chocolate mousse from Valrhona, with fresh yuzu on a crunchy praline base.
(wheat, egg, milk, soy, sulphites)

Menu subject to change.

MENU VEGETARIAN

Seasonal Soup

Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Selection

Pickled tricolour beet carpaccio, served with fresh garden cress, crispy capers, and a citrusy yuzu vinaigrette
(soy, mustard, sulphites)

Main Course

Oven-roasted cauliflower with marinated and seared tofu, beetroot jus, creamy cauliflower purée, butter-glazed baby carrots, green beans, and Hasselback potato
(soy, celery, sulphites)

Dessert

Velvety dark chocolate mousse from Valrhona, with fresh yuzu on a crisp almond brittle base.
(soy, sulphites)

Menu subject to change. Can be made vegan on request.

CHRISTMAS MENU

WALLMANS SIGNATURE
CHRISTMAS MENU

Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Choice
Delicious citrus-marinated ceviche of Norwegian Hamachi
(fish, sulfite, mustard, soy)

Main Course
Tender venison sirloin served with aromatic game sauce, sautéed Brussels sprouts, butter-steamed baby carrots, and classic Hasselback potato
(contains celery, butter, and sulfite)

Dessert
Velvety Valrhona chocolate mousse with fresh yuzu, on a crispy praline feuilletine base
(wheat, egg, milk, soy, sulfite)

Menu subject to change.

CHRISTMAS MENU
FISH

Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Choice
Delicious citrus-marinated ceviche of Norwegian Hamachi
(fish, sulfite, mustard, soy)

Main Course
Delicate oven-baked cod topped with umami butter, served with creamy pea purée, Hasselback potato, butter-steamed baby carrots, green beans, and Sandefjord butter sauce
(allergens: fish, butter, milk, sulfite)

Dessert
Velvety Valrhona chocolate mousse with fresh yuzu, on a crispy praline feuilletine base
(wheat, egg, milk, soy, sulfite)

Menu subject to change.

CHRISTMAS MENU
VEGETARIAN

Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)

Chef’s Choice
Thin slices of pickled tricolor beets, served as a vibrant carpaccio with fresh cress, crispy capers, and a tangy yuzu vinaigrette
(soy, mustard, sulfite)

Main Course
Oven-baked cauliflower with pan-fried marinated tofu, beetroot jus, creamy cauliflower purée, butter-steamed baby carrots, green beans, and golden Hasselback potato
(soy, celery, sulfite)

Dessert
Rich mousse made with vegan Valrhona chocolate and fresh yuzu, served on a gluten-free feuilletine base with a delicate crunch
(soy, sulfite)

Menu subject to change. Can be made vegan on request.

Would you like a drinks package for the evening?

Drinks can be ordered in advance or upon arrival.

Drink packages with multiple glasses are intended for one person, and packages with 5 glasses include a welcome drink. Here are some examples of what you can pre-order. In the booking process, you will also have the option to pre-order non-alcoholic alternatives.