Throughout the Christmas season, we create extra festive cheer and coziness in the salon. Come and experience the Christmas spirit with us!
We guarantee a festive atmosphere, whether you’re here with your partner, friends, or colleagues. Not only will you be served a delicious multi-course menu in our restaurant, but you’ll also enjoy entertainment for your Christmas party. The best part? You won’t have to move a single step.
Come to us and experience a Christmas-decorated salon, a show, and entertainment that you won’t find anywhere else in Norway.
We offer joy, tears, laughter, glitter, muscles
– and a few Christmas secrets…
Christmas starts at Wallmans on November 6th.
THE SHOW
With 25 years of experience and several audience successes under our belt, we’ve taken this year’s show to new heights. The performance numbers are full of emotion, both emotional and physical. We also have a special Christmas show number in November and December.
BUBBLES AND MORE
The perfect beginning!
Kick off the evening in style! Pre-order a glass – or a bottle – of something shaken, stirred & sparkling, ready at your table when you arrive.
Drink Package
If you want to elevate the taste experience even more, we recommend our carefully selected wine package – six glasses perfectly paired with the New Year’s menu.
Welcome to an evening full of flavors, rhythms, bubbles, and magic!
Cheers to an unforgettable Christmas Party!
PLANNING A COMPANY CHRISTMAS PARTY?
Read more about celebrating a company christmas party at Wallmans.
The Menu
To ensure we can provide you with the best dining experience, we need to receive your menu selection no later than two weeks before the show. If we do not receive your choice by the deadline, we will serve you our amazing «Wallmans Signature Christmas Menu» – with meat – as the main course.
All dishes may contain traces of nuts. Please inform us of your menu choice and any allergies no later than two weeks before the show. After this deadline, unfortunately, we cannot guarantee any adjustments.
Wallmans Signature Christmas Menu
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Chef’s Choice
Delicious citrus-marinated ceviche of Norwegian Hamachi
(fish, sulfite, mustard, soy)
Main Course
Tender venison sirloin served with aromatic game sauce, sautéed Brussels sprouts, butter-steamed baby carrots, and classic Hasselback potato
(contains celery, butter, and sulfite)
Dessert
Velvety Valrhona chocolate mousse with fresh yuzu, on a crispy praline feuilletine base
(wheat, egg, milk, soy, sulfite)
Christmas Menu
– Fish –
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Chef’s Choice
Delicious citrus-marinated ceviche of Norwegian Hamachi
(fish, sulfite, mustard, soy)
Main Course
Delicate oven-baked cod topped with umami butter, served with creamy pea purée, Hasselback potato, butter-steamed baby carrots, green beans, and Sandefjord butter sauce
(allergens: fish, butter, milk, sulfite)
Dessert
Velvety Valrhona chocolate mousse with fresh yuzu, on a crispy praline feuilletine base
(wheat, egg, milk, soy, sulfite)
Christmas Menu
– Vegetarian –
Seasonal Soup
Jerusalem artichoke velouté with delicate, nutty notes
(soy, celery)
Chef’s Choice
Thin slices of pickled tricolor beets, served as a vibrant carpaccio with fresh cress, crispy capers, and a tangy yuzu vinaigrette
(soy, mustard, sulfite)
Main Course
Oven-baked cauliflower with pan-fried marinated tofu, beetroot jus, creamy cauliflower purée, butter-steamed baby carrots, green beans, and golden Hasselback potato
(soy, celery, sulfite)
Dessert
Rich mousse made with vegan Valrhona chocolate and fresh yuzu, served on a gluten-free feuilletine base with a delicate crunch
(soy, sulfite)
